[Recipe photo]
Cajun shrimp
Shrimp, olive oil, generous Oh' Cajun. Hot skillet, 90 seconds per side. Done.
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CAJUN SEASONING
Oh' Cajun
Cayenne, smoked paprika, garlic. Louisiana on a Tuesday.
$12.99
Free shipping over $35
Twelve ingredients, real Louisiana heat. Built for shrimp, blackened fish, gumbo, dirty rice. Bold but balanced — heat that builds, not punches.
Use it on
ShrimpBlackened fishDirty riceGumboSausageChicken
All natural, no fillers
Ships within 1 day
Non-GMO, no MSG
30-day money back
"Real heat, real flavor. Not the watered-down version."
What's in this jar.
- Sweet Smoked Paprika
- Sea Salt
- Granulated Garlic
- Onion Powder
- Black Pepper
- Oregano
- White Pepper
- Cayenne
- Thyme
- Chipotle Pepper
- Cane Sugar
- Tomato Powder
Not in this jar
- No silicon dioxide
- No anti-caking agents
- No MSG
- No natural flavors
- No artificial colors
- No GMOs
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On shrimp
Toss raw shrimp with olive oil and Oh' Cajun. Sear in a hot skillet 90 seconds per side. Done. Serve over grits or rice.
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Blackened salmon
Coat salmon filet heavily. Sear in cast iron with butter, 3 minutes per side. The blackened crust is the point.
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Dirty rice
Cook rice with chicken stock. Stir in 1 tbsp Oh' Cajun and a tablespoon of butter at the end.
Most orders ship from our Denver kitchen within 1 business day. U.S. delivery typically arrives in 3-5 business days. Free shipping on orders over $35.
If you don’t love it, our Loved-It Guarantee covers you for 30 days. Email us, we refund you, you keep the jar.
Nutrition Facts
Calories0
Total Fat0g
Sodium140mg (6% DV)
Total Carbs0g
Total Sugars0g
Protein0g
Full nutrition information printed on every jar.
Make It Tonight
3 ways to use Oh' Cajun.
Louisiana-inspired recipes built around Oh' Cajun. Five ingredients or less.
[Recipe photo]
[Recipe photo]
Andouille pasta
Sliced andouille sausage, garlic, Oh' Cajun, cream, pasta. Bayou comfort.
Get recipe →Why People Come Back
"My Louisiana grandmother would approve."
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Reviews
157 cooks weighed in.
4.8 average · 93% would recommend
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Less acidic, more layered. Tabasco hits hard and fast — Oh' Cajun builds. There's cayenne and chipotle in the back, but smoked paprika and garlic carry the front. Real heat without burnout.
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140mg sodium per serving — moderate. Sea salt is the 2nd ingredient (typical for Cajun blends) but we use less than commercial brands so you can still season to taste.
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Built from the classic Cajun base — three peppers (white, black, cayenne), smoked paprika, garlic, oregano, thyme. Tested on shrimp, blackened fish, dirty rice. Folks from Lafayette tell us it tastes like home.
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Yes. Try it on roasted cauliflower, sautéed mushrooms, red beans and rice (the actual original use), or vegetable gumbo. All ingredients are plant-based.
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Cool, dark place. The cayenne and chipotle stay vibrant for 12-18 months unopened. After opening, finish within 6 months for best heat.
