[Recipe photo]
Oven baby back ribs
Generous Golden Hive rub. 275° for 2.5 hours wrapped, 15 minutes uncovered. Pitmaster-tier, no smoker.
Get recipe →
HONEY BBQ SEASONING
Golden Hive
Honey, smoke, brown sugar. Pitmaster flavor, no smoker required.
$12.99
Free shipping over $35
Fifteen ingredients balanced for backyard BBQ depth. Real honey granules, smoked paprika, molasses. Built for ribs, pulled pork, sweet potato fries.
Use it on
RibsPulled porkSweet potato friesWingsBurgersChicken thighs
All natural, no fillers
Ships within 1 day
Non-GMO, no MSG
30-day money back
"Tastes like 14 hours in a smoker. From a jar. Wild."
What's in this jar.
- Brown Sugar
- Sea Salt
- Honey Granules
- Smoked Paprika
- Tomato Powder
- Cane Sugar
- Granulated Garlic
- Vinegar Powder
- Natural Hickory Smoke Flavor
- Onion Powder
- Chipotle Pepper
- Black Pepper
- Cornstarch
- Molasses Granules
- Mustard Powder
Not in this jar
- No silicon dioxide
- No anti-caking agents
- No MSG
- No high-fructose corn syrup
- No artificial smoke
- No GMOs
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On ribs
Pat ribs dry, coat heavily with Golden Hive 30 minutes before cooking. 275° oven for 2.5 hours wrapped in foil, then 15 minutes uncovered.
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On pulled pork
Rub generously on pork shoulder, slow-cook (6 hours at 275°). Pull, sprinkle more on the meat, toss with cooking liquid.
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On sweet potato fries
Cut fries, olive oil, generous Golden Hive. 425° for 25 minutes, flipping once. Better than the diner.
Most orders ship from our Denver kitchen within 1 business day. U.S. delivery typically arrives in 3-5 business days. Free shipping on orders over $35.
If you don’t love it, our Loved-It Guarantee covers you for 30 days. Email us, we refund you, you keep the jar.
Nutrition Facts
Calories5
Total Fat0g
Sodium135mg (6% DV)
Total Carbs1g
Total Sugars1g
Protein0g
Full nutrition information printed on every jar.
Make It Tonight
3 ways to use Golden Hive.
Easy BBQ recipes built around Golden Hive. Five ingredients or less.
[Recipe photo]
BBQ pulled pork
Pork shoulder, generous rub, 275° for 6 hours. Pull, toss with juices and more seasoning.
Get recipe →[Recipe photo]
Why People Come Back
"I haven't bought another BBQ rub in two years."
Pairs Well
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Reviews
203 cooks weighed in.
4.9 average · 96% would recommend
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Natural hickory smoke flavor — derived from real hickory wood, condensed and dried. Not the artificial smoke flavoring used in cheap BBQ rubs. Plus smoked paprika layered on top for depth.
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1g per serving (1/4 tsp). Brown sugar and honey are the first and third ingredients — typical for a BBQ rub. Significantly less than store-brand rubs which often pack 4-6g of sugar per serving.
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Both shine, but for different reasons. Chicken thighs and wings get crispy-sweet caramelization. Pork ribs and shoulder get deep, slow-cooked complexity. We use it about evenly on both.
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That's its highest use. Pat meat dry, coat generously, let it sit 30 minutes (or overnight) before cooking. The salt draws moisture, the sugar caramelizes, the smoke flavors permeate.
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Mild. There's chipotle pepper for warmth, but no cayenne. Safe for kids, but not bland. The sweetness dominates the heat.
