Real garlic bread
Softened butter, crushed garlic, a tablespoon of Bella Blend. Spread on baguette, broil 2 minutes.
Get recipe β
ITALIAN SEASONING
Oregano, basil, garlic. Nonna's drawer in one jar.
A traditional Italian blend with twelve real herbs and aromatics β hand-mixed for layered flavor on pasta, pizza, garlic bread, and roasted vegetables.
Use it on
"Bella Blend made my weeknight pasta taste like Sunday dinner."
Not in this jar
Stir a teaspoon into your tomato sauce or sprinkle directly over finished pasta with olive oil and Parmesan.
Mix into softened butter with crushed garlic. Spread on baguette, broil until golden. The shortcut to nonna-tier garlic bread.
Toss zucchini, tomatoes, eggplant, peppers with olive oil and Bella Blend. Roast at 425Β°F for 20 minutes.
Most orders ship from our Denver kitchen within 1 business day. U.S. delivery typically arrives in 3-5 business days. Free shipping on orders over $35.
If you don’t love it, our Loved-It Guarantee covers you for 30 days. Email us, we refund you, you keep the jar.
Full nutrition information printed on every jar.
Make It Tonight
Easy Italian recipes built around Bella Blend. Five ingredients or less.
Softened butter, crushed garlic, a tablespoon of Bella Blend. Spread on baguette, broil 2 minutes.
Get recipe βCrushed tomatoes, olive oil, Bella Blend, simmered 15 minutes. Toss with hot pasta. Done.
Get recipe βBaby potatoes, olive oil, Bella Blend. 425Β° oven for 25 minutes. Better than the steakhouse.
Get recipe βWhy People Come Back
"Tastes like my grandmother's kitchen."
Pairs Well
DAILY SEASONING
Best on chicken, eggs, roasted vegetables. The one you use without thinking.
HONEY BBQ SEASONING
Ribs, pulled pork, sweet potato fries. Pitmaster flavor, no smoker required.
Reviews
4.9 average Β· 96% would recommend
Most grocery Italian seasonings are 4-5 herbs and some are stale. Bella Blend has 12 ingredients including sea salt, three forms of garlic and onion, and a touch of red pepper flakes for warmth. Hand-mixed in small batches so what you receive is fresh.
Absolutely. Sprinkle over the sauce before adding cheese, or finish the pizza with a pinch after it comes out of the oven. Works on Neapolitan, NY-style, or frozen.
A small amount β 95mg sodium per 1/4 tsp (4% DV). Less salty than a typical pasta finishing blend so you can still season to taste.
We grind, mix, and jar in small batches in Denver. From mix-day to your door is typically 2-3 weeks. The aroma when you open the jar is your test β if it smells flat, email us.
Very mild warmth from the red pepper flakes β much less than a pizza shaker. Safe for kids and mild palates.