Taco Blast

MILD TACO SEASONING

Taco Blast

Real chili, lime, cumin. Taco Tuesday without the packet.

4.8 (read 189 reviews)
$12.99 Free shipping over $35

A balanced taco seasoning with fourteen real ingredients. Mild heat, real lime powder, real chili. No MSG, no maltodextrin, no caking agents.

Use it on

TacosBurritosFajitasGround beefSheet pan chickenElote
All natural, no fillers
Ships within 1 day
Non-GMO, no MSG
30-day money back

"Mild enough for my kids, deep enough for me. Game changer."

β€” Jenna K. Β· Phoenix, AZ

What's in this jar.

  • Chili Powder
  • Cornstarch
  • Cumin
  • Granulated Garlic
  • Onion Powder
  • Sweet Paprika
  • Sea Salt
  • Paprika
  • Cane Sugar
  • Lime Powder
  • Oregano
  • Coriander
  • Chipotle Pepper
  • Black Pepper

Not in this jar

  • No silicon dioxide
  • No anti-caking agents
  • No MSG
  • No maltodextrin
  • No natural flavors
  • No GMOs
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On ground beef

Brown 1 lb of beef, drain, add 1/4 cup water and 2 tbsp Taco Blast. Simmer 5 minutes. Goodbye, foil packet.

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Sheet pan fajitas

Sliced chicken or steak, peppers, onions, olive oil, 2 tbsp Taco Blast. 400Β° oven for 18 minutes.

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On elote

Grilled corn, mayo, cotija, lime juice, generous sprinkle of Taco Blast. Mexican street corn in 10 minutes.

Most orders ship from our Denver kitchen within 1 business day. U.S. delivery typically arrives in 3-5 business days. Free shipping on orders over $35.

If you don’t love it, our Loved-It Guarantee covers you for 30 days. Email us, we refund you, you keep the jar.

Nutrition Facts

Serving size: 1/4 tsp

Calories0
Total Fat0g
Sodium120mg (5% DV)
Total Carbs0g
Total Sugars0g
Protein0g

Full nutrition information printed on every jar.

Make It Tonight

3 ways to use Taco Blast.

Easy weeknight recipes built around Taco Blast. Five ingredients or less.

[Recipe photo]

20 MIN Β· SERVES 4

Taco Tuesday ground beef

Brown beef, drain, 2 tbsp Taco Blast + 1/4 cup water. Simmer 5 minutes. Better than the packet, every time.

Get recipe β†’
[Recipe photo]

25 MIN Β· SERVES 4

Sheet pan chicken fajitas

Sliced chicken, peppers, onions, olive oil, 2 tbsp Taco Blast. 400Β° for 18 minutes.

Get recipe β†’
[Recipe photo]

15 MIN Β· SERVES 4

Elote (street corn)

Grilled corn, mayo, cotija, lime, sprinkle of Taco Blast. Done.

Get recipe β†’

Why People Come Back

"Replaced four taco packets in my pantry with one jar."

β€” Diego M. Β· Los Angeles, CA

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Reviews

189 cooks weighed in.

4.8 average Β· 94% would recommend

  • Mild to medium. There's chipotle pepper for smoky depth, but no cayenne. Most kids handle it well. If your family prefers no heat at all, pair it with extra sour cream or use less per pound of meat.

  • Non-GMO cornstarch is our binder β€” it lets the seasoning cling to meat and creates a light gravy when you add water. We use it instead of maltodextrin or silicon dioxide, which most grocery brands use.

  • Cane sugar is the 9th ingredient (below paprika and sea salt) β€” under 1g per serving. Just enough to balance the chilies. No high-fructose corn syrup, no maltodextrin.

  • Grocery packets average 4-6 ingredients with maltodextrin and silicon dioxide as bulk fillers. Taco Blast has 14 real ingredients with no fillers. One 5oz jar replaces about 12 packets.

  • Yes. All ingredients are plant-based. Great on roasted cauliflower, black beans, tofu, jackfruit tacos.